Chefs are clean freaks, and we all know it. There is nothing better than a tidy workstation. Chefs pride themselves on their neat and clean kitchen. Customers want to be sure about the cleanliness and hygiene of the restaurant due to the recent pandemic. Some...
It is becoming difficult for facilities to face today’s rising public health threats and increasing demands for a higher level of disinfection. The traditional method of cleaning a surface or an object is dry or wet dusting in Minneapolis, MN. Dry dusting can...
